A gourmet vegetarian and fish restaurant, a healthy and ethical choice that does not sacrifice taste: we offer all the richness of flavours of Sardinian cuisine from the garden and the sea, with a menu that follows the changing seasons, as tradition teaches us. We carefully select local and high-quality products, which have the aromas of our island, to propose an alternative concept of cuisine: a new balance, healthy, light and genuine, in harmony with nature and our well-being.

For customers who wish to explore a broader cuisine, we offer the possibility to order specific dishes by reservation, to be arranged on the basis of the availability of fresh local produce. We do not prepare meat dishes.